Description
Golden Mountain is an extremely popular Thai seasoning sauce made of fermented soybeans, salt, sugar and *flavor enhancers (not MSG).
Use Golden Mountain Soy Sauce in South East Asian recipes calling for “seasoning sauce” or soy sauce.
This soya bean sauce is smooth and mild making it an excellent addition to stir fry vegetables, meats, tofu and noodle dishes.
Golden Mountain Seasoning Sauce Green Cap has 15% protein, making it a good choice for some vegetarians.
Storage: Keep in a cool, dry place. Refrigerate after opening.
Shelf Life: 24 months from date of manufacture
Weight : 200ml
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