Description
Mae Supen Thai Seafood Sauce 150ml
Ingredients: Water, Chili, Sugar, Garlic, Vinegar, Fish Sauce, Salt, Corn Starch, Acidity Regulator.
Storage: Keep in a cool, dry place
Shelf Life: 12 months from date of manufacture
Cooking instruction: Use as dipping sauce for seafood such as prawn, oyster, mussel, crab and fish.
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